Artichoke Antipasto Bruchetta Recipe

This all-natural Artichoke Antipasto is unbelievably scrumptious! When I am looking for a quick and delicious dinner, I serve it over bread along with a large fresh salad!

1 Jar of Dalby Farm Artichoke Antipasto
1 large tomato
1 Tbspn minced red onion (or to your liking).
1 loaf of French Baguette Bread

Slice bread into 1″ pieces and place on cookie sheet. In a medium bowl,¬†spoon out approximately 1/2 of the jar of the Dalby Farm Artichoke Antipasto. Next, take a large tomato and chop it finely and add it to the antipasto. Depending on how much red onion you like, you can mince some and add it to the bowl. I like to use approximately 1 tablespoon. Mix all three ingredients together.

Once all of the ingredients are mixed well, place spoonfuls of the antipasto mix on each piece of sliced bread. Continue until all of the bread is covered with the antipasto mix. Place cookie sheet under broiler for 3-4 minutes, or until you see steam rising off of the antipasto. If you prefer to have your bread toasted, place the cookie sheet under the broiler to brown the bread before you spoon the artichoke mix on to it. You will still want to place it under the broiler for just a few minutes to heat up the mix but be sure to watch it closely so that you do not burn the edges of the bread. Enjoy!!

(This recipe should be enough to cover 1 loaf of French Baguette bread.)

Take this to your next party or family gathering…prepare the mix, slice the bread ahead of time and then when you get to the party, just spoon it onto the bread, heat and serve. This bruchetta recipe is perfect if you are looking for something different and it is so easy! Every bite they take is sure to wet their whistle!

Other recipe ideas: spoon Dalby Farm Artichoke Antipasto  over toasted crusted bread with olive oil. To add even more flavor to this bruchetta recipe, top with some bacon, chicken or additional chopped tomatoes.

 

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