Blueberry Lemon Scone Mix is perfect for anyone that enjoys freshly baked treats but does not have a lot of time. The ingredients needed to make them are pantry staples so they could be whipped up at any time.
These scones are delicious as part of your breakfast, especially when served warm with butter and some of our Blueberry Preserves or Lemon Raspberry Marmalade. Of course, they are always a welcome part of afternoon tea too!
Years ago scones began as a Scottish quick bread. Originally they were made with oats and prepared on the griddle. Today’s version, however, is more often made with flour and baked in the oven. Some say the word “Skone” originated from the Dutch word ‘schoonbrot’, which means beautiful bread, while others argue it comes from Stone of Destiny, where the Kings of Scotland were crowned. Scones originated in Scotland in the early 1500s as stated by Webster’s Dictionary..
Scones became popular in England when when Anna, the Duchess of Bedford (1788 – 1861), ordered the servants, one afternoon, to serve tea with some type of sweet bread, which included some scones. Never having had them before, she was delighted by them and began requesting them every afternoon with her tea. Today this English tradition or ‘Afternoon Tea Time’, which is at exactly at 4:00 p.m., is still practiced. Scones continue to be served with the traditional clotted cream topping in Britain.
Ingredients in the Blueberry Lemon Tea Scone Mix are enriched bleached wheat flour, malted barley flour, blueberries, sugar, baking powder, lemon peel, salt. Net w. 10 oz.
Every purchase you make helps us! Revenues generated by your purchase helps with the cost of the upkeep of the rare farm animals living at Dalby Farm. These animals are considered to be ‘Ambassadors’ of their breeds and are a critical part of the children’s educational programs offered at Dalby Farm. For more information visit www.dalbyfarm.com.
If you love autumn as much as I do then you probably agree that cranberries are as much a part of fall as anything! Being from New England, ‘cranberry country’, I always enjoy driving around and watching the harvesting of cranberries. The way they flood the bogs and the manner in which all of the berries float to the top is not only picturesque but the process of it all, never ceases to amaze me!
Cranberries, when paired with oranges, create a delightful flavor. These cranberry orange scones are sure to make your mouth water, especially when they are served fresh and warm from the oven. These scones, or English style biscuits, are traditionally served with afternoon tea however, over the years they have become part of breakfast and dinner menus too.
One of my favorite ways of serving them, aside from with breakfast, is when I make homemade chicken stew. The taste of the cranberry orange scones is the perfect compliment to the chicken and my family goes crazy every time I make this for dinner!
Cranberry Orange Scone Mix; 10 oz. Net Weight
Ingredients: Enriched bleached wheat flour, malted barley flour, Craisins, orange peel, sugar, baking powder, salt.
Every purchase you make helps us! Revenues generated by your purchase helps with the cost of the upkeep of the rare farm animals living at Dalby Farm. These animals are considered to be ‘Ambassadors’ of their breeds and are a critical part of the children’s educational programs offered at Dalby Farm. For more information visit www.dalbyfarm.com.
Are you going to a holiday event or progressive dinner? Be sure to have some all-natural, Parmesan Garlic Scone Mix on hand…everyone loves them!
Scones are a fresh baked English biscuit that everyone will enjoy! Serve Parmesan Garlic Scones with any soup, chowder, pasta dish or salad. Best when fresh out of the oven and covered with melting butter. I love to dip them in my soup or soak up the pasta sauce with them! They are very easy to make and smell delicious when they are baking too.
Every Christmas eve, I serve my family linguini with home made red clam sauce. It is a tradition that we have had for many years. Along with the main course, I compliment the meal with a nice green salad and I also bake these Parmesan Garlic Scones. The parmesan and garlic flavors of the scones enhance the taste of the red clam sauce, especially when used to soak up the remaining sauce!
If you want to transform your dinner from ‘okay’ to ‘out of this world’, try serving these parmesan garlic scones; traditional bread or oven rolls cannot compare and are sure to become a part of your past!
Pair this yummy parmesan garlic scone mix with one of our holiday dish towels and you instantly will have a unique and thoughtful hostess gift!
The ingredients in the Parmesan Garlic Scone Mix is: Malted barley flour, enriched bleach wheat flour, parmesan cheese, baking powder, garlic, salt. Garlic Scone Mix; 10 oz. Net Weight
Every purchase you make helps us! Revenues generated by your purchase helps with the cost of the upkeep of the rare farm animals living at Dalby Farm. These animals are considered to be ‘Ambassadors’ of their breeds and are a critical part of the children’s educational programs offered at Dalby Farm. For more information visit www.dalbyfarm.com.