If you like artichokes then you have to try our Artichoke Antipasto. Packed with flavor, it can be used as a dressing for any hot or cold pasta or as a bruschetta! For a quick and highly appreciated appetizer, serve it with a crusty bread and use it as a dip.
During the summer I like to use a jar of artichoke antipasto when I make pasta salad. I cook up some pasta, cube my favorite cheese and add pepperoni and fresh vegetables. It is a simple dinner solution for those lazy dog days of summer!
Artichoke antipasto has so many uses that you should always have a jar or two on hand. You never know when you might need it!
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This Artichoke Antipasto is a very versitile food that can be used in so many ways! One of my favorite dinners during the summer, is to take approximately 1/2 jar of the Artichoke Antipasto and put it in a mixing bowl. Next, add minced red onion; I use about 1 tablespoon but if you like onion, more should only enhance the flavors. I then chop up a large fresh tomato and add it to the contents in the bowl, and stir. Once everything has been nicely combined, I slice up a fresh loaf of a French Baggette bread; I make my slices about 1″ thick and I place them on a foiled cookie sheet. After you have placed all the slices on the cookie sheet, I put spoonfuls if the Artichoke Antipasto mix onto each slice. When finished, I broil it for just a few minutes, maybe 3-4, or just until I see steam coming from the top of the slices. Some people might prefer to do it a little longer if crusty edges are desired. I personally, do not like the edges hard. When you have finished broiling the slices, serve them with a fresh garden salad and if desired, a nice glass of wine! It is the best dinner and it only takes a few minutes to make. Definitely, one of my most liked meals.
There are other recipes on the recipe page if you would like other delicious recipe ideas for our artichoke antipasto!
Ingredients: Artichoke, tomatoes (tomato juice, calcium chloride, citric acid), garbanzo beans, tomato paste (tomato pulp), tomato sauce (tomato concentrate, water tomato paste), onion powder, garlic powder, citric acid, natural flavors, green pepper, onion, black olives, red wine vinegar, red wine, olive oil, soy oil, sugar, salt and spices.
Each 1 pint jar of artichoke antipasto contains no preservatives. Refrigerate after opening.
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|Dimensions||3.0 × 3.0 × 5.5 in|