Caramel Toffee Scone Mix


This caramel and toffee scone mix is the perfect solution for anyone that  enjoys freshly baked items but doesn’t have a lot of time. The combination of caramel and toffee is amazing!

These scones are a wonderful dessert option, especially when served warm with ice cream with hot fudge or caramel drizzled on top. A spoonful of whipped cream always makes things better too!

When not served as a dessert, they are the perfect companion for an afternoon cup of tea. No matter how or when you serve them, they are a must for your pantry. Unique and decadent gift idea too!

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The scones from this caramel toffee scone mix are a delicious and tasty dessert option. Serve warm with vanilla ice cream and top with whipped cream….or for even more decadence, smother with hot fudge or caramel too!!

Whip up some scones from our Caramel toffee scone mix and serve some with afternoon tea!! The ingredients needed for these scones are pantry staples so they can be whipped up most any time. Anyone tasting them would think you were in the kitchen all day! These scone mixes are certainly a pantry must for anyone with a sweet tooth.

Years ago scones began as a Scottish quick bread. Originally they were made with oats and prepared on the griddle. Today’s version, however, is more often made with flour and baked in the oven. Some say the word “Skone” originated from the Dutch word ‘schoonbrot’, which means beautiful bread, while others argue it comes from Stone of Destiny, where the Kings of Scotland were crowned. Scones originated in Scotland in the early 1500s as stated by Webster’s Dictionary..

Scones became popular in England when when Anna, the Duchess of Bedford (1788 – 1861), ordered the servants, one afternoon, to serve tea with some type of sweet bread, which included some scones. Never having had them before, she was delighted by them and began requesting them every afternoon with her tea. Today this English tradition or ‘Afternoon Tea Time’, which is at exactly at 4:00 p.m., is still practiced. Scones continue to be served with the traditional clotted cream topping in Britain.

The ingredients in this delicious scone mix: Enriched Bleached Wheat Flour, Malted Barley Flour, Butterscotch Chips, Toffee Bits, Sugar, Baking Powder, Salt.  Caramel Toffee Scone Mix 10 oz. net weight.

Makes 4 dozen bite size scones.

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