There is nothing like warm cornbread right out of the oven! Sometimes when I make corn bread, I bake it in one of my cast iron skillets. I find that the even heat of the cast iron cooks it up nicely. When it comes out, I cut it up into squares and then I love to cover it with butter immediately so that it melts all over it.
Our Country Corn Bread is all natural and is made from scratch, just like grandma always did. Simply add egg, milk and oil and you are on your way to making a delicious, moist corn bread without all the hassle!
Great when served with chili, soups or even as part of your breakfast! Sometimes if I have left over cornbread, I butter it and throw it on the griddle until it turns golden brown. Have it with a cup of coffee and it is a great way to start the day!
Country Corn Bread Ingredients: Unbleached wheat flour, cornmeal, sugar, bakewell cream baking powder, salt.
Every purchase you make helps us! Revenues generated by your purchase helps with the cost of the upkeep of the rare farm animals living at Dalby Farm. These animals are considered to be ‘Ambassadors’ of their breeds and are a critical part of the children’s educational programs offered at Dalby Farm. For more information visit www.dalbyfarm.com.