If you are a chocolate lover, then our Double Chocolate Scone Mix is for you!! Only all-natural ingredients are used in these delectable delights; each and every bite is filled with a rich chocolatey flavor which is sure to tickle your tastebuds, and so easy to make too!
Whether you choose to have them as a breakfast pastry, serve them with afternoon tea or throw one in a bowl and top it with your favorite ice cream, it won’t be long before you’re looking for more!
Grab a couple because you’ll want to have them on hand. Pair with some of our all natural herbal teas for a thoughtful gift idea too.
The scones from this double chocolate scone mix are a delicious and tasty dessert option. Serve warm with vanilla ice cream and top with whipped cream..or for even more decadence, smother with hot chocolate or marshmallow topping too!! Of course, double chocolate scones would be great with afternoon tea too!!
This double chocolate scone mix is perfect for anyone that enjoys freshly baked treats but does not have a lot of time. The ingredients needed to make them are pantry staples so they could be whipped up at any time.
Years ago scones began as a Scottish quick bread. Originally they were made with oats and prepared on the griddle. Today’s version, however, is more often made with flour and baked in the oven. Some say the word “Skone” originated from the Dutch word ‘schoonbrot’, which means beautiful bread, while others argue it comes from Stone of Destiny, where the Kings of Scotland were crowned. Scones originated in Scotland in the early 1500s as stated by Webster’s Dictionary..
Scones became popular in England when when Anna, the Duchess of Bedford (1788 – 1861), ordered the servants, one afternoon, to serve tea with some type of sweet bread, which included some scones. Never having had them before, she was delighted by them and began requesting them every afternoon with her tea. Today this English tradition or ‘Afternoon Tea Time’, which is at exactly at 4:00 p.m., is still practiced. Scones continue to be served with the traditional clotted cream topping in Britain.
Double Chocolate Scone Mix 10 oz. Net Weight
The ingredients in these delicious double chocolate scones are enriched bleached wheat flour, malted barley four, chocolate chips, cocoa, sugar, baking powder and salt.
Every purchase you make helps us! Revenues generated by your purchase helps with the cost of the upkeep of the rare farm animals living at Dalby Farm. These animals are considered to be ‘Ambassadors’ of their breeds and are a critical part of the children’s educational programs offered at Dalby Farm. For more information visit www.dalbyfarm.com.