Horseradish Mustard n’ Corned Beef


Spice up your corned beef this St. Patrick’s Day with our horseradish mustard! This delicious addition is packed with just enough horseradish to give it a subtle, but nice kick, which is sure to spice up your St Patrick’s Day delight! No blarney about it!!

After the holiday, if you haven’t eaten it all, use it on your Easter ham or try some on your hotdogs! Add a dollop to home made macaroni and cheese, deviled eggs or even potato salad. Our son even uses it as a vegetable dip. Try it once and you will be hooked for life!

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Our horseradish mustard is the perfect pair for corned beef! Take one bite and you will wonder how you ever made it to this point, without having it!

Stone ground horseradish mustard, packed in a 1 pint jar.  Net weight 17 oz.

Ingredients: Mustard seed, vinegar, water, pure ground horseradish, salt and spices.

All natural; no preservatives.

Refrigerate after opening.

Additional information

Weight 1.60 lbs
Dimensions 3.25 × 3.25 × 5.25 in

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