We make these every single Winter! They are so festive and even more delicious. Our friends and family have come to expect this Creme de Menthe Brownies recipe at our annual Christmas party!
What you need for this Creme De Menthe Brownies Recipe:
1 box of brownie mix
OR
1/2 cup soft butter
1 cup sugar
4 eggs
1 cup flour
1/2 tsp. salt
1 (16 oz) can of Chocolate Syrup
1 tsp vanilla
Frosting:
1/4 cup soft butter
2 cups powdered sugar
2 tsp creme de menthe
Topping:
6 oz. chocolate chips
1/4 cup butter
What to do:
If you choose to make the brownies from scratch:
Preheat oven to 350.
Cream butter, add sugar and beat until fluffy. Add eggs one at a time, beating well after each addition. In a separate bowl, combine the flour and salt. Alternate adding the dry mix and the chocolate syrup to the creamed mix. Stir in vanilla.
Pour into greased/floured 13×9 baking pan.
Bake for 25 minutes or until the center comes out clean (with a toothpick).
Make the frosting:
Cream 1/4 cup of butter in a small bowl. Gradually add the powdered sugar & creme de menthe and mix well.
Spread over the brownies once they’re cool.
Refrigerate for 1 hour.
Topping:
Combine chocolate chips and softened butter in small bowl. Place over low heat and stir until smooth.
Spread over brownies (after they’ve been refrigerated for 1 hour).
Refrigerate for 1 more hour.
Cut into squares and serve 🙂
