Orange Teriyaki Chicken Wings

From the kitchen of Nancy B., Scituate MA


  • family pack of chicken wings (3+ pounds)
  • 1/4 cup low sodium soy sauce
  • 3 tablespoons of brown sugar
  • 2 cloves garlic- pressed
  • 1 tablespoon of grated ginger root
  • 1/4 tablespoon of dry mustard
  • A splash of molasses
  • 3 tablespoons of honey

1/4 c Dalby Farm Orange Marmalade

Mix all ingredients and pour over the wings. Marinade overnight, turning occasionally.  Bake in a single layer at 350 degrees F.  for one hour, on a cookie sheet and then turn having skin side down, bake another 1/2 hour.

Flip over and baste with a new mixture but add 1/4 cup of Dalby Farm Marmalade and whisk together.
Continue to cook until caramelized.

Serving size varies.

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